- 10:1 Fruit Concentrate
Wild Black Cherries (Prunus serotina) are indigenous to the Eastern United States, Southern Canada, Central America, and Mexico and have a long history of use by Native Americans. This vegetarian product is a 10:1 concentrate.
Black Cherry is used to treat gout and arthritis. Black Cherries contain flavonoids which help reduce high uric acid levels that can lead to gout.
Serving Size: | 2 Veg Capsules | |
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Servings Per Container: | 45 | |
Amount per Serving | % Daily Value | |
* Percent Daily Values are based on 2,000 calorie diet. † Daily Value not established. |
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Black Cherry (Prunus serotina) (Fruit) (10:1 Concentrate) |
1.5 g (1,500 mg) | † |
Other Ingredients:Cellulose (capsule), Magnesium Stearate (vegetable source) and Silica.
Not manufactured with yeast, wheat, gluten, soy, milk, egg, fish, shellfish or tree nut ingredients. Produced in a GMP facility that processes other ingredients containing these allergens.
Caution: For adults only. Consult physician if pregnant/nursing, taking medication, or have a medical condition. Keep out of reach of children. Do not use this product if you have a known allergy to birch pollen, cherries, or other members of the Rosaceae family (including plum, peach, and apricot).
Natural color variation may occur in this product.
Do Not Eat Freshness Packet. Keep in Bottle.
Store in a cool, dry place after opening. Please Recycle.
Take 2 capsules 1 to 3 times daily, preferably with food.
Store in a cool, dry place after opening.
For adults only. Consult physician if pregnant/nursing, taking medication, or have a medical condition. Keep out of reach of children. Do not use this product if you have a known allergy to birch pollen, cherries, or other members of the Rosaceae family (including plum, peach and apricot).
Dzika Czeremcha była stosowana od stuleci przez Indian dla celów leczniczych i kulinarnych. Leczniczo wykorzystywano jej korę i owoce. Wyciąg z owocu czeremchy amerykańskiej jest niezastąpiony w leczeniu dny moczanowej i zmian artretycznych. Flawonoidy zawarte w owocach obniżają we krwi poziom kwasu moczowego, który jest przyczyną zmian zwyrodnieniowych i bólu w stawach. Owoce zawierają również sole wapnia, potas, garbniki.