Cinnamon may significantly help people with type 2 diabetes improve their ability to respond to insulin, thus normalizing their blood sugar levels. Compounds in cinnamon not only stimulate insulin receptors, but also inhibit an enzyme that inactivates them, thus significantly increasing cells’ ability to use glucose.
Cynamon bardzo jest pomocny dla ludzi z cukrzycą typu II. Normalizuje poziom cukru we krwi, stymuluje rceptory insulinowe, hamuje enzymy niszczące receptory insulinowe, oraz podnosi zdolność komórki do wykorzystania cukru.