NOW® Whey Protein is a delicious blend of three of the highest quality whey protein concentrates and isolates from around the world: Ultrafiltered, Microfiltered and Enzymatically Hydrolyzed (partially predigested). This blend of specially processed whey proteins is designed to maximize amino acid absorption and Biological Value (BV). In addition, extra L-Glutamine has been added (420 mg per serving) to this blend.
Whey protein is considered to have the highest Biological Value of any protein source – superior in essential amino acid content to beef, milk, casein or soy.
This product is sold by weight not volume.
|Serving Size:||1 Level Scoop (approx. 42 g)|
|Servings Per Container:||about 22|
|Amount per Serving||% Daily Value*|
|** Subject to natural variability
*** Branched Chain Amino Acids
|Calories from Fat||20|
|Total Fat||2 g||3%|
|Saturated Fat||1 g||5%|
|Trans Fat||0 g|
|Total Carbohydrate||8 g||3%|
|Dietary Fiber||1 g||4%|
|TYPICAL AMINO ACID PROFILE (example) (per serving)**|
43 g Serving
|Non-Essential Aminio Acids|
|* Percent Daily Values are based on 2,000 calorie diet.|
Ingredients: Whey Protein Blend [Ultrafiltered Whey Protein Concentrate (including ß-lactoglobulin, α-lactalbumin, Immunoglobulins and Serum Albumin), Microfiltered Whey Protein Isolate (including ß-lactoglobulin, α-lactalbumin, Immunoglobulins and Glycomacro Peptides) and Enzymatically Hydrolyzed Whey Protein Concentrate], Xylitol, Cocoa, Natural Flavors, Organic Stevia Leaf Extract (Enzyme-Modified Steviol Glycosides), Free-Form L-Glutamine, Soy Lecithin and Xanthan Gum.
Contains milk and soy.
Not manufactured with wheat, gluten, egg, fish, shellfish or tree nut ingredients. Produced in a GMP facility that processes other ingredients containing these allergens.